Linda Wright is Director of Food Services for Seminole ISD. She received her Bachelor of Science degree in Vocational Home Economics from Harding University in Searcy, Arkansas. She currently oversees 4 cafeterias, which serve 6 campuses. The food service department has approximately 40 full and/or part-time employees including a manager at each site.

 

Kalie Peters is secretary to Director of Food Services. She is responsible for the processing and
verification of the free & reduced meal applications, as well as keeping a daily record and
corresponding federal, state, and local reports of student attendance and meal counts for all
4 cafeterias, which serve 6 campuses.